Kur-Kure Chicken Recipe

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Kur-Kure Chicken Recipe

Ingredients:
	Chicken (boneless and cut into square pieces) ½ kg
	Red chilies (cut into pieces) 1 tsp
	Salt to taste
	Ginger powder 1 tsp
	White chilies powder ½ tsp
	Egg yolk 2 only
	Rice flour 2 tbsp
	Suji (semolina) 1 tbsp
	Maida 1 tbsp
	Corn flour 1 tbsp
	Egg white 2 only
	Lemon juice 1 tsp
	Oil for frying

Directions:

Marinate chicken with red chilies, salt, ginger, lemon juice, white chilies powder and egg yolk for half an hour. Whisk egg white and mix all dry masalas. Heat oil. Dip marinated chicken in egg white, maida, corn flour, suji and rice flour mixture, then deep-fry it. Delicious crispy and kur Kure chicken nuggets are ready.

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