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| Crispy Pizza Chicken Loaf Recipe |
| Ingredients: |
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Bread slices, buttered
25
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Chicken, boiled and
shredded 3 breast
pieces
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Spring onions, finely
chopped 3
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Capsicums, finely
chopped 1 large, remove seeds
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Chilli garlic sauce 1
1/2 tbsp
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Green chillies, finely
chopped 4-5
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Margarine 2 1/2
tbsp
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Tomato
sauce |
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Tomato 5 medium,
pureed
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Green chillies,
coarsely ground 4
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Garlic paste 1/2
tsp
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Oregano 1/4
tsp
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Ketchup 2
tbsp
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Garlic pepper hot
sauce 1 1/2 tbsp
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Butter or cooking oil
1 1/2 tbsp
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Salt to
taste
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Directions:
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- Preheat
oven to 180°C.
- Chicken
filling: In a saucepan, heat margarine and fry chicken
on low heat for a few minutes. Then turn up the heat and add
all vegetables and seasonings. Mix well stirring for a
minute and set aside.
- Tomato
sauce: In a saucepan, heat margarine and fry garlic,
green chillies and oregano together on low heat, then add
all sauces and seasonings and cook on low heat for a few
minutes. Add tomato puree, stir on high heat for four
minutes. Cover the saucepan and simmer on low heat, till
sauce becomes thick.
- Pizza
loaf: Grease a large baking tray. Spread slices of bread
with chicken filling, and cover with tomato sauce. Sprinkle
with the grated cheese and garnish with a few drops of hot
garlic sauce. Set in the greased baking tray. Prepare all
slices in this way.
- Bake for 8 to 10
minutes or till the cheese melts and bread is a little
crispy.
- Serve hot with
sweet and sour lasagne or pasta dishes.
Serves: 12 - 15
people
Preparation
Time: 20 minutes
Cooking Time: 50
minutes
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